Yarra Yering, Dry Red No2, Yarra Valley, 2017 duckhorn Fresh on the nose with

Fresh on the nose with aromas of pears

zippy finish

Really rather sophisticated

Fermentation is with natural yeasts and the wine is raised in clay amphorae for six months

Intensely bright and pure

Yarra Yering, Dry Red No2, Yarra Valley, 2017 duckhorn Fresh on the nose withAlthough wine was an important industry in the Yarra Valley throughout the 1800s, by the 1920s it had largely halted as farmers favoured the greater returns available from sheep farming. It took the vision of a now legendary plant physiologist and Roseworthy winemaking graduate, Dr Bailey Carrodus, to help re establish the Yarra Valley as one of Australias preeminent wine regions. It was during his years studying at Queens College, Oxford that Dr